Best Ever Chili
- Number of Servings: 12
Ingredients
1 lb ground turkey6 beef bouillon cubes1 large can tomato paste1 can mild rotel1 cup chopped onion1 tsp celery salt1 tsp garlic salt3 T. chili powder2 T. cumin1 tsp oregano4 T. parmesan cheese
1. Place ground turkey in a large pan and cover with water. Boil until juices run clear, breaking up large pieces as the meat is cooking. Drain well and rinse with warm water.
2. Place in same large pan and barely cover meat with water.
3. Add remaining ingredients.
4. Simmer 1 hour or until thick.
Number of Servings: 12
Recipe submitted by SparkPeople user ADJ642S.
2. Place in same large pan and barely cover meat with water.
3. Add remaining ingredients.
4. Simmer 1 hour or until thick.
Number of Servings: 12
Recipe submitted by SparkPeople user ADJ642S.
Nutritional Info Amount Per Serving
- Calories: 117.7
- Total Fat: 4.8 g
- Cholesterol: 29.4 mg
- Sodium: 370.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.4 g
- Protein: 10.0 g
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