Sausage and Cheese Ravioli Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Buitoni Four cheese ravioli (20 oz pkg)Buitoni Spicy beef and sausage ravioli (9 oz pkg)Ragu Light No sugar added tomato and basil sauce (24 oz pkg)Mozzarella 2% shredded cheese, 1 3/4 cupChopped spinach 10 oz, thawed and squeezed dry of excess water
Preheat oven to 350 degrees. Put 1/2 cup tomato sauce on the bottom of a 9x11" pan, then layer with half of the cheese ravioli, and all of the sausage ravioli. Cover with another 1/2 cup of sauce, and then add the spinach. Layer the remaining cheese ravioli, then cover with the remaining tomato sauce, and sprinkle the top with the mozzarella. Bake, covered with aluminum foil, for 30 minutes, then remove foil and bake for an additional 15 minutes or until cheese is melted and slightly browned.
Serving Size: Makes approx. 10 2" x 4" pieces
Number of Servings: 10
Recipe submitted by SparkPeople user HKBATEMAN228.
Serving Size: Makes approx. 10 2" x 4" pieces
Number of Servings: 10
Recipe submitted by SparkPeople user HKBATEMAN228.
Nutritional Info Amount Per Serving
- Calories: 227.6
- Total Fat: 8.2 g
- Cholesterol: 39.2 mg
- Sodium: 636.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.3 g
- Protein: 13.8 g
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