Apple Streusel Cake in a Jar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 1/2 cup + 1/8th cup all purpose flour * 1/3 cup sugar * 1/4 tsp cinnamon * 1/8th tsp ginger * 1/8th tsp nutmeg * 1/4 tsp sea salt * 1/2 tsp baking powder * egg * 1/4 cup butternut squash, pureed * 1 tsp vanilla extract * 1/2 cup chopped and peeled apple (I used Granny Smith) * 1/4 cup almond milk * 1/4 cup apple sauce * Streusel, for layering: 2 tbsp Turbinado sugar, 1 tbsp flour, 1 tbsp Smart Balance, 1/4 tsp cinnamon * 1/2 cup chopped Pecans, for layering
Mix dry ingredients for batter, then add the wet. Mix thoroughly. Fold in apples. Mix strudel in separate bowl. Layer in mason jars until they are 2/3 full. (2-3 T Batter, a little bit of struesel, a few pecan pieces: Repeat 2x) Bake at 350 for 20-25 minutes. Enjoy!
Serving Size: Makes 3-4 jars
Number of Servings: 4
Recipe submitted by SparkPeople user PORITA.
Serving Size: Makes 3-4 jars
Number of Servings: 4
Recipe submitted by SparkPeople user PORITA.
Nutritional Info Amount Per Serving
- Calories: 335.3
- Total Fat: 15.1 g
- Cholesterol: 50.8 mg
- Sodium: 52.0 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 3.4 g
- Protein: 5.7 g
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