tuna salad with egg

Name: tuna salad with egg Recipe
Yield: 12
Ingredients: 2 cans chunk light tuna in water; 1 hard boiled egg chopped; 1/3 cup finely chopped onion; 1/3 cup finely chopped parsely; 5-6 mini dill pickles; 3 tbsp mayo; juice of 1/2 large lemon; pepper salt dill spice

Number of Servings: 12

Ingredients

2 cans chunk light tuna in water1 hard boiled egg chopped1/3 cup finely chopped onion1/3 cup finely chopped parsely5-6 mini dill pickles3 tbsp mayojuice of 1/2 large lemonpepper, salt, dill spice

Directions

drain tuna, mix in chopped hard-boiled egg, onion, parsley, and pickles. Add mayo and lemon juice. Season with dill, salt, and pepper to taste.

Number of Servings: 12

Recipe submitted by SparkPeople user ROX619.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 52.9
Total Fat: 1.9 g
Cholesterol: 25.4 mg
Sodium: 345.9 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.4 g
Protein: 6.5 g

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