Pineapple Salad
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
8 oz cool whip - thawed20 oz crushed pineapple in 100% juice - drained24 oz fat free, small curd cottage cheesesmall box of any flavor jello (my family likes black cherry)
mix all ingredients and refrigerate.
Serving Size: makes 14 1/2c. servings
Number of Servings: 14
Recipe submitted by SparkPeople user MOMX2G1B.
Serving Size: makes 14 1/2c. servings
Number of Servings: 14
Recipe submitted by SparkPeople user MOMX2G1B.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 2.7 g
- Cholesterol: 3.6 mg
- Sodium: 170.7 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.4 g
- Protein: 4.9 g
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