Morning Glory Muffins

Name: Morning Glory Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 2 cups all purpose flour; 1 1/4 cups white sugar; 2 tsp baking soda; 2 tsp ground cinnamon; 1/4 tsp salt; 2 cups shredded carrots; 1/2 cup raisins; 1/2 cup chopped walnuts; 1/2 cup unsweetened coconut flakes; 2 4-oz servings of Motts applesauce or 1 cup applesauce; 3 eggs; 1/4 cup vegetable oil; 2 tsp vanilla extract

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 cups all purpose flour1 1/4 cups white sugar2 tsp baking soda2 tsp ground cinnamon1/4 tsp salt2 cups shredded carrots1/2 cup raisins1/2 cup chopped walnuts1/2 cup unsweetened coconut flakes2 4-oz servings of Motts applesauce, or 1 cup applesauce3 eggs1/4 cup vegetable oil2 tsp vanilla extract

Directions

1. Preheat oven to 350 degrees F. Grease 12 muffin cups or line with paper muffin liners.

2. In large bowl, mix together flour, sugar, baking soda, cinnamon and salt. Stir in carrots, raisins, nuts, and coconut.

3. In separate bowl, beat together eggs, oil, applesauce and vanilla. Stir egg mixture into flour mixture, just until moistened. Scoop batter into prepared muffin cups.

4. Bake in preheated oven for 20 minutes or until toothpick inserted into center of a muffin comes out clean.

Serving Size: makes 12 mid-size muffins

Number of Servings: 12

Recipe submitted by SparkPeople user HILLARIEVB.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving