Foccacia Bread Oven Melt

Name: Foccacia Bread Oven Melt Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: asiago foccacia bread; medium onion; 8 oz mushrooms; 1 tbsp olive oil; 4 oz cheese

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

asiago foccacia breadmedium onion8 oz mushrooms1 tbsp olive oil4 oz cheese

Directions

Preheat oven to 350. Warm olive oil. Saute onions, add mushrooms. Slice foccacia in half and remove some of the bread in the middle of the loaf. Place 2 oz of the cheese on the bottom half of the bread. When onions and mushrooms are ready, place them on the bottom of the bread, add the rest of the cheese, place the top in and place in oven for 15 minutes (maybe less, my oven is a little cool) . Cut in quarters and serve!

Serving Size: 4 quarters

Number of Servings: 1

Recipe submitted by SparkPeople user MUSICSPIRIT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,791.1
Total Fat: 80.3 g
Cholesterol: 105.8 mg
Sodium: 3,091.6 mg
Total Carbs: 179.4 g
Dietary Fiber: 11.4 g
Protein: 78.9 g

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