Peanut Butter Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 C. rolled oats1 C. 1% milk1 C. whole wheat flour1/2 C. brown sugar1/2 C. unsweetened applesauce1/2 C. natural peanut butter2 egg whites1 t. baking powder1/2 t. baking soda1/2 t. salt1 t. cinnamon
350 degree oven
Combine wet ingredients, including peanut butter
Combine dry ingredients
Add dry to wet
divide into prepared muffin tins, or a cake pan
top with a cinnamon sugar mix if desired
bake at 350 for 25 - 30 minutes
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ANNITAMOUSE.
Combine wet ingredients, including peanut butter
Combine dry ingredients
Add dry to wet
divide into prepared muffin tins, or a cake pan
top with a cinnamon sugar mix if desired
bake at 350 for 25 - 30 minutes
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user ANNITAMOUSE.
Nutritional Info Amount Per Serving
- Calories: 179.7
- Total Fat: 6.2 g
- Cholesterol: 1.0 mg
- Sodium: 62.0 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.7 g
- Protein: 6.4 g
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