Blondies (Wheat-free and vegan)
- Number of Servings: 9
Ingredients
8x9 inch brownie pan.1 1/4 c. oat flour. (make your own by processing dry oats.)3/4 tsp. baking soda1/2 teaspoon salt6 oz container vanilla soy yogurt1/4 c. canola oil1 TBSP. vanilla extract2 TBSP. molasses1 cup sugar3/4 c. chocolate chips. (optional, and not counted in nutritional info.)
Pre-heat oven to 350 degress and grease pan.
In a medium bowl, sift together flour, baking soda and salt.
In a large bowl combine yogurt, oil, vanilla, and molasses. Mix with a wire whisk or fork.
Add the sugar and mix until well combined (about 30 seconds)
In batches, fold the dry ingredients into the wet, slowly, whisking as you go along.
Fold in the chocolate chips if using.
Pour batter into pan and spread with spoon or spatula.
Bake for 30-25 minutes or until top is firm and brown.
Let cool completely before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user MEEGHAN132.
In a medium bowl, sift together flour, baking soda and salt.
In a large bowl combine yogurt, oil, vanilla, and molasses. Mix with a wire whisk or fork.
Add the sugar and mix until well combined (about 30 seconds)
In batches, fold the dry ingredients into the wet, slowly, whisking as you go along.
Fold in the chocolate chips if using.
Pour batter into pan and spread with spoon or spatula.
Bake for 30-25 minutes or until top is firm and brown.
Let cool completely before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user MEEGHAN132.
Nutritional Info Amount Per Serving
- Calories: 210.7
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 372.5 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
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