Pasta Fagoli Soup
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Suasage Link, Fresh, 8 servingPork and Bean Soup, Canned, 5 cupCanelli Beans, Canned, 7 serving Barilla Ditalini (2 OZ), 3.5 serving 3 Tbl GarlicA little bit of Olive Oil to coat pan
Coat pan with olive oil. Break up sausage into bite-size pieces and place in hot pan to cook. Drain fat after cooking.
At same time, cook pasta slightly. It will cook more in soup.
And beans, soup and pasta to sausage. Add pasta water-amount determined on how you like it, thick or thin.
Let it cook for 15 mins or soup until you like the tenderness.
Its very filling.
Serving Size: 8-15 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user TARAJONEILL.
At same time, cook pasta slightly. It will cook more in soup.
And beans, soup and pasta to sausage. Add pasta water-amount determined on how you like it, thick or thin.
Let it cook for 15 mins or soup until you like the tenderness.
Its very filling.
Serving Size: 8-15 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user TARAJONEILL.
Nutritional Info Amount Per Serving
- Calories: 354.0
- Total Fat: 16.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 6.0 g
- Protein: 18.8 g
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