ham and egg casserole

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
6 slices bread (i used whole grain white)1 cup lean ham6 eggs2 cups milk1 cup shredded cheddar cheesesalt and pepper to taste
Directions
Preaheat oven to 350. Tear bread into pieces and place in a greased 9x13 casserole dish. Spread ham evenly over bread. Spread cheese evenly over ham.

Beat eggs, milk, salt and pepper in a bowl with a wire whisk. Pour over bread and meat in pan.

Bake 40-45 min. or until mixture is set in center and lightly browned on top. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SWEETLOUISON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 212.7
  • Total Fat: 10.1 g
  • Cholesterol: 183.4 mg
  • Sodium: 501.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.8 g

Member Reviews
  • PSWHEELER
    Fixed this for brunch today and it was really good. Did add a bit of diced onion and green pepper. Usually make a breakfast casserole with hash browns, but it definitely has more calories. This was light and tasty. Will have enough left for breakfast or lunch tomorrow. Will make often. - 9/12/10
  • JUDYPUR
    I really like this. I used egg beaters, skim milk, and reduced fat cheese. Also added spinach and mushrooms. Very good. - 3/20/08
  • GETNFIT6
    Use 10 eggs
    Add 1 tsp. dry mustard - 4/24/15
  • MOONSTREAM
    Used 1/2 egg whites, whole grain bread, soy milk & 2% cheese. Turned out fine. Served with side salad. - 3/11/13
  • CD13574715
    Just finished having this for supper. My 4 and 7 year olds loved it. I used 4 eggs instead of 6 to cut calories and cost, and you couldn't tell. Also added a small finely diced onion and 1 tsp of Dijon mustard. Would have been excellent with mushrooms if we had any. Next time! - 1/27/13
  • SKITTLESCB555
    so so yummy! - 1/26/13
  • TRICIA577
    Always an easy, tasty recipe. Used egg beaters and mix of ham and turkey sausage in mine. This casserole is great for breakfast or dinner! - 12/26/12
  • CD10325862
    Really good. Easy to make - 7/11/11
  • HSFAMILY
    Very tasty. I used wheat bread and it tasted fine. - 12/28/07