ham and egg casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
6 slices bread (i used whole grain white)1 cup lean ham6 eggs2 cups milk1 cup shredded cheddar cheesesalt and pepper to taste
Preaheat oven to 350. Tear bread into pieces and place in a greased 9x13 casserole dish. Spread ham evenly over bread. Spread cheese evenly over ham.
Beat eggs, milk, salt and pepper in a bowl with a wire whisk. Pour over bread and meat in pan.
Bake 40-45 min. or until mixture is set in center and lightly browned on top. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETLOUISON.
Beat eggs, milk, salt and pepper in a bowl with a wire whisk. Pour over bread and meat in pan.
Bake 40-45 min. or until mixture is set in center and lightly browned on top. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETLOUISON.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 10.1 g
- Cholesterol: 183.4 mg
- Sodium: 501.9 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.1 g
- Protein: 15.8 g
Member Reviews
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PSWHEELER
Fixed this for brunch today and it was really good. Did add a bit of diced onion and green pepper. Usually make a breakfast casserole with hash browns, but it definitely has more calories. This was light and tasty. Will have enough left for breakfast or lunch tomorrow. Will make often. - 9/12/10