Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
* Swanson White Premium Chunk Chicken Breast 12.5 oz can * Hard Boiled Egg, 1 large, chopped * Yellow Mustard, 2 tsp * Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp * Pickle Relish, 1 tbsp
Drain chicken and shred with fork. Add hard boiled egg and relish. Blend in mayo and mustard. Salt and pepper to taste and serve.
Serving Size: 1/6 of salad mixture
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMYOFFICER.
Serving Size: 1/6 of salad mixture
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMYOFFICER.
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 5.2 g
- Cholesterol: 63.8 mg
- Sodium: 389.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 10.2 g
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