Turkey Panini with Caper/Red Pepper Mayo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 loaf Italian bread1lb turkey breast meat1/2 lb provolone cheeselettuce tomatoHellman's Light Mayoroasted Red pepperCapers
Makes approx. 7 sandwiches
Preheat Grill or panini maker
Mix approx. 1 cup (add more or less as needed) mayo, red peppers and capers in bowl. Add the red pepper and capers to taste, approx 3-4 tbsp red pepper and 1-2 tbsp capers)
Cut bread into desired number of sandwiches, this recipe makes approx 7.
Add turkey, cheese, mayo mixture, lettuce, and tomatoes.
Cook in panini maker, or on grill.
Grill- places sandwiches on grill then place bricks or rocks covered in aluminum foil on top to get the full panini effect.
Cook until cheese is melted and sandwich is entirely heated, approx. 10-15 min. Be sure to flip sandwiches over half way.
Number of Servings: 7
Recipe submitted by SparkPeople user ALM5220.
Preheat Grill or panini maker
Mix approx. 1 cup (add more or less as needed) mayo, red peppers and capers in bowl. Add the red pepper and capers to taste, approx 3-4 tbsp red pepper and 1-2 tbsp capers)
Cut bread into desired number of sandwiches, this recipe makes approx 7.
Add turkey, cheese, mayo mixture, lettuce, and tomatoes.
Cook in panini maker, or on grill.
Grill- places sandwiches on grill then place bricks or rocks covered in aluminum foil on top to get the full panini effect.
Cook until cheese is melted and sandwich is entirely heated, approx. 10-15 min. Be sure to flip sandwiches over half way.
Number of Servings: 7
Recipe submitted by SparkPeople user ALM5220.
Nutritional Info Amount Per Serving
- Calories: 309.3
- Total Fat: 16.6 g
- Cholesterol: 50.3 mg
- Sodium: 1,368.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.4 g
- Protein: 21.7 g
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