Whole roasted chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 1 large whole chicken* 1/2 cup olive oil* 1/4 cup water* 1/2 teaspoon dried rosemary* 1/2 teaspoon dried oregano* 1/2 teaspoon powder garlic or fresh if you have fresh* 1/2 teaspoon onion powder* 1/2 teaspoon black pepper. (you can add only a dash if you don't like to much pepper. I love pepper hate salt lol)* 1 dash salt
1 Combine oil,water,herbs,salt and pepper.
2 Stir.
3 Pour or brush over the whole chicken before baking.
4 The oil and water doesn't mix very well but that's OK.
5 The water keeps it moist and the oil makes it crisp.
6 Any other herbs you like can be used in place of these.
7 Cover with foil and bake at 350 about an hour or until
crispy and brown
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user YOADDICTION101.
2 Stir.
3 Pour or brush over the whole chicken before baking.
4 The oil and water doesn't mix very well but that's OK.
5 The water keeps it moist and the oil makes it crisp.
6 Any other herbs you like can be used in place of these.
7 Cover with foil and bake at 350 about an hour or until
crispy and brown
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user YOADDICTION101.
Nutritional Info Amount Per Serving
- Calories: 327.4
- Total Fat: 28.6 g
- Cholesterol: 34.0 mg
- Sodium: 81.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.7 g
- Protein: 11.9 g
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