Lowfat Chive Cream Cheese Salmon

Name: Lowfat Chive Cream Cheese Salmon Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 8 tbsp. ( or 1/3 block) low-fat or fat free cream cheese; 1 tsp Mrs. Dash lemon pepper seasoning; 1/4c. chopped green onion; 2 tbsp. fresh chopped or dried chives; 4-3 oz. salmon fillets

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

8 tbsp. ( or 1/3 block) low-fat or fat free cream cheese1 tsp Mrs. Dash lemon pepper seasoning1/4c. chopped green onion2 tbsp. fresh chopped or dried chives4-3 oz. salmon fillets

Directions

combine cream cheese, lemon pepper seasoning, chopped green onion and chives. Spread over thawed salmon fillets and put in a glass dish. Bake at 425 for 10-12 minutes or until fish is slightly opaque. Enjoy!

For the most flavor, mix the cream cheese mixture up a few hours ahead and put in the refigerator. The flavors will really seep into the cream cheese this way.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CLARIGRETCH16.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving