fish chowder

(1)
  • Number of Servings: 8
Ingredients
olive oil, onion, celery, thyme, clam juice, water, summer squash, clams, cod, milk,
Directions


Serving Size: 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user MISSTHEATRE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 128.9
  • Total Fat: 2.7 g
  • Cholesterol: 45.2 mg
  • Sodium: 106.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.4 g

Member Reviews
  • MILADY654
    No amounts provided in recipe. - 4/11/11