Apricot Dijon Pork Chops
- Number of Servings: 6
Ingredients
6 boneless pork chops (about 1.5 lbs)1 cup apricot preserves1 tbsp spicy brown mustard or Dijon mustard1 tsp garlic powder
1. Brown chops in oil over medium heat, about 6 mins per side.
2. Meanwhile, combine remaining ingredients. Pour over chops.
3. Reduce heat to med-low; cook for additional 5 mins until heated through. Serve chops with pan sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user NXL100.
2. Meanwhile, combine remaining ingredients. Pour over chops.
3. Reduce heat to med-low; cook for additional 5 mins until heated through. Serve chops with pan sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user NXL100.
Nutritional Info Amount Per Serving
- Calories: 272.4
- Total Fat: 9.7 g
- Cholesterol: 62.8 mg
- Sodium: 120.5 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.3 g
- Protein: 25.1 g