Tomato shrimp pasta

Name: Tomato shrimp pasta Recipe
Yield: 4
Ingredients: 8 oz frozen cocktail shrimp; 8 oz mini penne; 1 can diced tomatoes; 1/4 c chopped onion; 1 tbs ketchup; 1 tsp garlic powder; 1 tsp oregano; 1 tsp basil; 1 tsp parsley

Number of Servings: 4

Ingredients

8 oz frozen cocktail shrimp8 oz mini penne1 can diced tomatoes1/4 c chopped onion1 tbs ketchup1 tsp garlic powder1 tsp oregano1 tsp basil1 tsp parsley

Directions

saute onions in oil till translucent. add tomatoes, ketchup and spices and simmer. meanwhile cook pasta and thaw shrimp under running water. add shrimp to sauce till just heated then toss with pasta

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SANDOZ338.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 306.6
Total Fat: 5.1 g
Cholesterol: 110.5 mg
Sodium: 228.3 mg
Total Carbs: 46.8 g
Dietary Fiber: 2.8 g
Protein: 19.5 g

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