Low Carb Chinese Beef Soup

Name: Low Carb Chinese Beef Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 lb chopped bok choy; 1 lb ground beef; 1 medium onion chopped; 1/2 pound fresh mushrooms sliced; 1 clove garlic minced; 4 cups chicken broth; 2 Tbl soy sauce; Black Pepper

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Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 lb chopped bok choy1 lb ground beef1 medium onion, chopped1/2 pound fresh mushrooms, sliced1 clove garlic, minced4 cups chicken broth2 Tbl soy sauceBlack Pepper

Directions

Chop the bok choy and separate stalks from leaves.
Brown the ground beef with the onions, garlic, and mushroooms.
Add the bok choy stalks and saute until tender.
Add the broth and soy sauce and bring to a boil.
Stir in the bok choy leaves. Season with pepper and serve.

Serving Size:�6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ROBERT_E.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving