vegetable curry with soya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RGRSBEV.
1 onion2 tbsp oilgarlic2tbsp curry powder2 tomatoes200ml stock400g mix veg150 g soya
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RGRSBEV.
Nutritional Info Amount Per Serving
- Calories: 663.4
- Total Fat: 34.3 g
- Cholesterol: 0.0 mg
- Sodium: 511.2 mg
- Total Carbs: 64.1 g
- Dietary Fiber: 11.1 g
- Protein: 20.5 g
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