vegetable curry with soya

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 onion2 tbsp oilgarlic2tbsp curry powder2 tomatoes200ml stock400g mix veg150 g soya
Directions


Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user RGRSBEV.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 663.4
  • Total Fat: 34.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 511.2 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 11.1 g
  • Protein: 20.5 g

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