anzac biscuits

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
I c each sugar, flour ,rolled oats6 tabs margarine '1 tab golden syrup1 1/2 teas baking soda
Directions
Mix sugar,flour and oats

Melt margarine and syrup with 2 tabs of water
add baking soda
it will foam
add to dry mix mix well and drop cookies on a slide/2"apart .They will spread
bake in a slow oven 20 mins


Number of Servings: 24

Recipe submitted by SparkPeople user AUSDAS.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 84.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

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