Paul's Salmon Stir Fry

  • Number of Servings: 10
Ingredients
White ricesalmon burgersspinachbroccolisoy sauce
Directions


Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TAURUSLLY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 168.4
  • Total Fat: 4.2 g
  • Cholesterol: 24.0 mg
  • Sodium: 529.4 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.5 g

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