Tuna and cheese pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 can chopped tomatoes1 medium onion2 leeksHalf medium red pepper200g wholewheat spaghettihalf tin sweetcorn2 tbsp Philadelphia light garlic and herbs cream cheese70g cheddar cheese1 veg stock cube
Chop up vegetables and cook in the oil in a pan whilst the pasta comes to the boil and starts to cook. Keep turning the veg.
Add in a stock cube and the tomatoes and stir
Add in the tuna and leave the ingredients to cook for about 5 minutes.
Add in the philadelphia and stir in
Cube the cheese and add it in - keep stirring until the cheese has melted.
Drain the pasta and stir over the sauce.
Add some basil leaves if you have any, to taste.
Serve
Serving Size: Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user NICKYLUKE.
Add in a stock cube and the tomatoes and stir
Add in the tuna and leave the ingredients to cook for about 5 minutes.
Add in the philadelphia and stir in
Cube the cheese and add it in - keep stirring until the cheese has melted.
Drain the pasta and stir over the sauce.
Add some basil leaves if you have any, to taste.
Serve
Serving Size: Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user NICKYLUKE.
Nutritional Info Amount Per Serving
- Calories: 503.7
- Total Fat: 15.7 g
- Cholesterol: 52.5 mg
- Sodium: 537.6 mg
- Total Carbs: 58.6 g
- Dietary Fiber: 9.0 g
- Protein: 34.9 g
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