Baked Ham with Rosemary and Sweet Vermouth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups sweet vermouth2 tablespoons honey1 (6-pound) 33% less sodium smoked, fully cooked ham halfCooking spray2 tablespoons chopped fresh rosemary1 teaspoon freshly ground black pepper3 garlic cloves, minced
1. Preheat oven to 350 degrees.
2. Bring vermouth and honey to a boil in a small heavy saucepan; cook 16 minutes or until reduced to about 3/4 cup. Remove pan from heat.
3. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Rub ham evenly with rosemary, pepper and garlic. Bake at 350 degrees for 1 1/2 hrs. Brush ham with 1/4 cup vermouth mixture; cover loosely with foil. Bake an additional 45 min. or until a thermometer inserted in center of ham registers 135 degrees, basting with vermouth mixture every 15 min. Place ham on a serving platter; let stand 30 min.
COOKING LIGHT APRIL 2010
Serving Size: 8-12
Number of Servings: 12
Recipe submitted by SparkPeople user MCKIBBEN1.
2. Bring vermouth and honey to a boil in a small heavy saucepan; cook 16 minutes or until reduced to about 3/4 cup. Remove pan from heat.
3. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Rub ham evenly with rosemary, pepper and garlic. Bake at 350 degrees for 1 1/2 hrs. Brush ham with 1/4 cup vermouth mixture; cover loosely with foil. Bake an additional 45 min. or until a thermometer inserted in center of ham registers 135 degrees, basting with vermouth mixture every 15 min. Place ham on a serving platter; let stand 30 min.
COOKING LIGHT APRIL 2010
Serving Size: 8-12
Number of Servings: 12
Recipe submitted by SparkPeople user MCKIBBEN1.
Nutritional Info Amount Per Serving
- Calories: 310.6
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.0 g
- Protein: 44.0 g
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