3-Glazed Roast Chicken

Name: 3-Glazed Roast Chicken Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 6
Ingredients: 1 roasting chicken; 1/2 stick butter melted; 1/4 cup lemon juice; 2 tbsp honey; 2 tsp rosemary crushed; 1 clove chopped garlic

(6)

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 6

Ingredients

1 roasting chicken1/2 stick butter, melted1/4 cup lemon juice2 tbsp honey2 tsp rosemary, crushed1 clove chopped garlic

Directions

Makes 6 servings
Place chicken in a roasting pan. Melt butter in saucepan and stir in remaining ingredients. Brush mixture over chicken Roast 1 1/4 hours at 375.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 326.2
Total Fat: 18.6 g
Cholesterol: 123.0 mg
Sodium: 161.8 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.2 g
Protein: 31.2 g

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Member Reviews

LOSER05
Yummy - 3/24/19
CSMNETC
This was delicious! Made no modifications, just glazed the plump organic chicken and roasted in foil lined/covered pan. Thank you! - 3/27/12
CARABY
Very good and very easy. - 7/29/10
WAZAROO
This was tasty and the honey created a gorgeous color to the chicken. Everyone (even our two year-old) enjoyed it very much. Thanks for sharing! - 12/7/08

Reply from CINDY603 (12/7/08)
Thank you for the comment!! My family loves this recipe, too. You don't have to use a whole chicken, obviously. Breasts, legs, etc work just as well. Sometimes I'll stick some chunks of potatoes or other vegetables in the roasting pan to get a full meal out of it without much extra effort.