Coconut Oil Chocolate Bar
- Minutes to Prepare:
- Number of Servings: 21
Ingredients
Directions
1 1/2 C organic virgin coconut oil20 T unsweetened cocoa powder2 T honey2-4 handfuls finely chopped dates and/or raisins2-4 handfuls finely chopped nuts (not peanuts)10 T unsweetened coconut2 T cinnamon2 t vanilla extract1/4 t salt
Mix first three ingredients well. Add finely chopped fruit, nuts and coconut. Finally, stir in cinnamon, vanilla and salt. Pour mixture into foil lined 9x13 inch baking dish and refrigerate until firm. Cut into bite sized pieces to snack on for 1 to 2 weeks. Store in baggie or container in refrigerator.
Serving Size: makes approx. 21 servings
Number of Servings: 21
Recipe submitted by SparkPeople user SIXSMILES.
Serving Size: makes approx. 21 servings
Number of Servings: 21
Recipe submitted by SparkPeople user SIXSMILES.
Nutritional Info Amount Per Serving
- Calories: 191.0
- Total Fat: 19.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.4 g
- Protein: 1.6 g