mini chickpea cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Can chickpeas about 19oz1 Cup shredded Zucchini1/2 Cup dry bread crumbs1/4 Cup of Great Value Zesty Italian dressing (low fat/cal)1 Large egg
1. Drain and rinse Chickpeas, then coarsely mash.
2. Stir in remaining ingredients and mix well
3.Bake at 375F for 15 to 18 minutes turning half way till they are golden on outside.
4. Serve with italian dressing on side if waqnted.
Serving Size: Makes 8 servings of 3 pieces each
Number of Servings: 8
Recipe submitted by SparkPeople user KITTKATT07.
2. Stir in remaining ingredients and mix well
3.Bake at 375F for 15 to 18 minutes turning half way till they are golden on outside.
4. Serve with italian dressing on side if waqnted.
Serving Size: Makes 8 servings of 3 pieces each
Number of Servings: 8
Recipe submitted by SparkPeople user KITTKATT07.
Nutritional Info Amount Per Serving
- Calories: 107.0
- Total Fat: 2.2 g
- Cholesterol: 23.1 mg
- Sodium: 163.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.4 g
- Protein: 4.9 g
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