Kiddie Mac 'n' Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box (16 ounces) small macaroni or shells1 cup milk8 ounces sliced American cheese, cut up1 cup shredded Cheddar cheesePinch salt
1. Heat large pot of lightly salted water to boiling. Add pasta and cook 11 minutes, according to package directions. Drain.
2. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
3. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FAMILY_RECIPES.
2. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
3. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FAMILY_RECIPES.
Nutritional Info Amount Per Serving
- Calories: 388.0
- Total Fat: 14.9 g
- Cholesterol: 44.1 mg
- Sodium: 511.9 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 1.4 g
- Protein: 18.1 g
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