Fluffy Cinnamon Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 Egg whites1 Egg yolk1 3/4 cup flour1tsp Baking Soda/Powder1/4 tsp salt1tsp ground cinnamon1/4 tsp nutmeg1 3/4 cup milk1/2 cup canola oil3 tsp butter
1 In a medium mixing bowl stir together flour, baking powder, cinnamon, nutmeg, and salt. Make a well in the center.
2 In another bowl beat egg yolks slightly. Stir in milk and oil.
3 Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).
4 In a small bowl beat egg whites until stiff peaks form (tips stand straight up).
5 Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.
6 Spoon waffle batter into your waffle iron, making sure not to overfill it. Use some of the butter to oil your iron - makes the waffles easier to take out at the end.
Serving Size: makes 3 7-10 inch waffles
Number of Servings: 3
Recipe submitted by SparkPeople user MUSHYO.
2 In another bowl beat egg yolks slightly. Stir in milk and oil.
3 Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).
4 In a small bowl beat egg whites until stiff peaks form (tips stand straight up).
5 Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.
6 Spoon waffle batter into your waffle iron, making sure not to overfill it. Use some of the butter to oil your iron - makes the waffles easier to take out at the end.
Serving Size: makes 3 7-10 inch waffles
Number of Servings: 3
Recipe submitted by SparkPeople user MUSHYO.
Nutritional Info Amount Per Serving
- Calories: 637.1
- Total Fat: 35.0 g
- Cholesterol: 110.8 mg
- Sodium: 714.7 mg
- Total Carbs: 64.7 g
- Dietary Fiber: 3.3 g
- Protein: 16.7 g