Old Fashioned Bread & Celery Stuffing
- Number of Servings: 12
Ingredients
Celery, cooked, 4 cup, dicedOnions, raw, 1 cup, chopped Butter, salted, 1 cup Croutons, plain, 4 cup Salt, 1 tbsp Poultry seasoning, 1.5 tsp Sage, ground, .5 tsp Pepper, black, .5 tsp *Almonds (blanched, slivered), 0.5 cup Mushrooms, cooked, .5 cup pieces
Cook celery & onion in butter or margarine over medium heat until onion is transparent but not brown; stir occasionally. Combine with bread cubes & seasoning and toss lightly. Add enough broth to moisten as desired.
Serving Size: Makes enough stuffing for 14 - 18 pound bird
Number of Servings: 12
Recipe submitted by SparkPeople user JUNIOR20091.
Serving Size: Makes enough stuffing for 14 - 18 pound bird
Number of Servings: 12
Recipe submitted by SparkPeople user JUNIOR20091.
Nutritional Info Amount Per Serving
- Calories: 219.8
- Total Fat: 18.5 g
- Cholesterol: 40.7 mg
- Sodium: 807.9 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.2 g
- Protein: 3.1 g
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