mock crab salad

(2)
  • Number of Servings: 8
Ingredients
7 oz box shall macaroniLouis Kemp mock crab 1pkg.1/2 c frozen peas slightly thawed1 small green pepper1 stalk celery chopped15 green olives chopped1 small onionDressing1 cup light Miracle whip2 tablespoons sugar2 tablespoons vinegar
Directions
cook drain and rinse macaroni. add the next 6 ingredients stir together the dressing ingredients and add to the salad refrigerate for 1 hour before serving

Number of Servings: 8

Recipe submitted by SparkPeople user NANCYJOANN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 149.9
  • Total Fat: 6.1 g
  • Cholesterol: 9.4 mg
  • Sodium: 435.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

Member Reviews
  • NEW_HUSKER_MAMA
    OOOOHH!!! This is making my mouth water! Can't wait to try this! :D - 2/24/09
  • FORMERHEAVYWGHT
    Haven't made this yet, but it sounds wonderful. I would also substitute canned shrimp for the crab. - 1/1/09