Chipolte Chicken and Broccoli Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Chicken thighs, grilled 10 oz package of Frozen Broccoli, cooked1 can 98% Fat Free Cream of Chicken soup3 tbsp Fat Free mayonaise1 Chipolte pepper in Adobo sauce, finely chopped1 cup Shredded Cheddar cheese1 cup dried Stuffing Mix
Heat oven to 375. Spray casserole dish with cooking spray. Grill chicken thighs until done, let cool and then cut into bite size pieces and place in casserole dish. Can substitute 3 large chicken breasts. Tip: When grilling chicken, cook extra and use leftovers to make casserole. Meanwhile heat broccoli in microwave for 5 minutes. Place in casserole dish over chicken. Mix soup, mayonaise, chipolte and pour over chicken and broccoli. Top with cheese, then stuffing mix. Bake for 20 minutes until hot and stuffing mix is beginning to brown.
Note: Chipolte peppers are very spicy so use with caution when cooking for small children.
Number of Servings: 6
Recipe submitted by SparkPeople user DEANNAJHALL.
Note: Chipolte peppers are very spicy so use with caution when cooking for small children.
Number of Servings: 6
Recipe submitted by SparkPeople user DEANNAJHALL.
Nutritional Info Amount Per Serving
- Calories: 253.9
- Total Fat: 8.7 g
- Cholesterol: 73.1 mg
- Sodium: 911.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.1 g
- Protein: 19.6 g
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