Easy Fish Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 cups shredded iceberg lettuce 1/4 cup light mayonnaise 2 tablespoons lime juice 6 crunchy fish fillets (such as Gorton's) 10 corn tortillas 1 cup frozen corn kernels, thawed 1 container purchased fresh salsa (optional)
1. Heat oven to 425°. In a small bowl, stir together the lettuce, mayonnaise and lime juice; set aside.
2. Bake fish at 425° according to package directions. Wrap tortillas in aluminum foil and place in oven for final 10 minutes of cook time. Remove fish from oven and cut each fillet into 6 chunks.
3. Microwave corn for 1 minute. Place 3 to 4 pieces of fish in each tortilla and top with about 2 tablespoons lettuce mixture and 1 tablespoon of corn.
4. Serve tacos with salsa, if desired.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user FAMILY_RECIPES.
2. Bake fish at 425° according to package directions. Wrap tortillas in aluminum foil and place in oven for final 10 minutes of cook time. Remove fish from oven and cut each fillet into 6 chunks.
3. Microwave corn for 1 minute. Place 3 to 4 pieces of fish in each tortilla and top with about 2 tablespoons lettuce mixture and 1 tablespoon of corn.
4. Serve tacos with salsa, if desired.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user FAMILY_RECIPES.
Nutritional Info Amount Per Serving
- Calories: 368.1
- Total Fat: 13.2 g
- Cholesterol: 19.2 mg
- Sodium: 622.0 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 7.7 g
- Protein: 10.3 g
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