Tuna Lunch Pita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Tuna, 1 can, 2-3 tbsp fresh onion chopped, or to taste, 1/2 tbsp mayo, mustard to taste, 1-3 hard boiled egg.
Drain tuna, add to bowl with onion, mayo, mustard and chop eggs and add as well. You can mix and match and change ingredients to fit your tastes but I really didn't know if I'd like it but I loved it!
Serving Size: 1-2
Number of Servings: 1
Recipe submitted by SparkPeople user STEPHANIESLIMP3.
Serving Size: 1-2
Number of Servings: 1
Recipe submitted by SparkPeople user STEPHANIESLIMP3.
Nutritional Info Amount Per Serving
- Calories: 321.7
- Total Fat: 12.4 g
- Cholesterol: 239.4 mg
- Sodium: 597.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 4.9 g
- Protein: 32.8 g
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