Lemon Sole fillets
- Number of Servings: 2
Ingredients
Directions
2 3 oz Sole Fillets2 Tbsp Olive Oil1 Tsp sea Salt 1/2 Tsp Black Pepper Spices1 Tsp Thyme (Ground)1 Tsp Lemon Pepper 1 Tsp Dill Weed (Dry)1/2 Tsp Garlic Powder1/8 Tsp Cumin (Ground)3 tsp lemon juice
Season Sole Fillets With Sea Salt and Black Pepper, set A side. Heat Olive Oil in Skillet add remanding Spices stir and wait 30 seconds. Add Sole fillets drizzle with lemon juice, cover and Cook for 2-3 minutes. Remove cover flip Sole fillets and cook for 2-3 min again. Remove from heat and seve with your favourite side dish.
Number of Servings: 2
Recipe submitted by SparkPeople user BLAKE.DANIELLE.
Number of Servings: 2
Recipe submitted by SparkPeople user BLAKE.DANIELLE.
Nutritional Info Amount Per Serving
- Calories: 234.7
- Total Fat: 14.9 g
- Cholesterol: 60.0 mg
- Sodium: 1,261.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.7 g
- Protein: 21.6 g
Member Reviews