Lemon Pepper Crab Pasta

Name: Lemon Pepper Crab Pasta Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: Louis Kemp Crab Delights-imitation crab 2 cup (16 oz package); Pasta bow-tie rotini or dumplings cooked 16 oz; Lemon Juice 2 tbsp; Sour Cream reduced fat 6 tbsp; Hellman's Canola Cholesterol Free Mayonnaise 2 tbsp; Celery raw 2 stalks medium (7-1/2 - 8 long) chopped; Baby Carrots raw 5 large (or 1 whole carrot) grated; Green Onions 0.5 cup chopped; Pepper black coarse 1 tsp; Dill weed dried 1 tsp; Salt 1/2 tsp or to taste

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 12

Ingredients

Louis Kemp, Crab Delights-imitation crab, 2 cup (16 oz package)Pasta, bow-tie, rotini, or dumplings cooked, 16 oz Lemon Juice, 2 tbspSour Cream, reduced fat, 6 tbsp Hellman's Canola Cholesterol Free Mayonnaise, 2 tbsp Celery, raw, 2 stalks, medium (7-1/2" - 8" long) choppedBaby Carrots, raw, 5 large, (or 1 whole carrot) gratedGreen Onions, 0.5 cup choppedPepper, black, coarse 1 tsp Dill weed, dried, 1 tsp Salt, 1/2 tsp or to taste

Directions

While cooking pasta, combine all other ingredients in a bowl. Rinse cooked pasta and add to mixture. Stir well. Cover and chill for one hour before serving.

Makes about 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DRAGONFLY180.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 187.9
Total Fat: 1.6 g
Cholesterol: 19.8 mg
Sodium: 275.8 mg
Total Carbs: 33.6 g
Dietary Fiber: 1.1 g
Protein: 7.8 g

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