Oat Pancakes

Name: Oat Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 1 cup quick-cooking oats; 1 cup all-purpose flour; 2 Tbsp sugar; 2 tsp baking powder; 1 tsp salt; 2 eggs lightly beaten; 1-1/2 cup milk; 1/4 cup vegetable oil; 1 tsp lemon juice

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 16

Ingredients

1 cup quick-cooking oats1 cup all-purpose flour2 Tbsp sugar2 tsp baking powder1 tsp salt2 eggs, lightly beaten1-1/2 cup milk1/4 cup vegetable oil1 tsp lemon juice

Directions

In a large bowl combine the first five ingredients. Combine the eggs, milk, oil, and lemon juice, add to dry ingredients, and stir just until moistened.
Pour batter by 1/4-cupfuls onto a lightly greased hot griddle, turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Makes 16 pancakes.

Number of Servings: 16

Recipe submitted by SparkPeople user WANTFITIN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 103.3
Total Fat: 4.9 g
Cholesterol: 28.1 mg
Sodium: 223.3 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.7 g
Protein: 2.9 g

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Member Reviews

SHELLSTR
Fantastic. Like the other reviewer, I substituted vanilla for lemon for the pickier kids in the family. Yummy! Freeze well, too. - 6/17/11
KAOSPJ
Super easy and very yummy! Making this recipe made me say, "why would you buy pancake mix when you can have this instead?"

I only changed one thing - my husband isn't a big fan of lemon, so I put vanilla in instead. You couldn't really tell. - 3/8/11