Hot Stovetop Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 cup rolled oats (not instant!)1 cup water1/8 tsp salt2 tsp jam1/8 cup chopped almonds
In a small pot with a tight fitting lid, bring oats, water, and salt to a boil.
Lower heat and continue to cook for 5 minutes, stirring constantly.
Remove from heat and ad the jam, cover and let sit for 2-3 minutes.
Serve sprinkled with the nuts. Add fresh seasonal fruit if you wish.
Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JORDIELIN.
Lower heat and continue to cook for 5 minutes, stirring constantly.
Remove from heat and ad the jam, cover and let sit for 2-3 minutes.
Serve sprinkled with the nuts. Add fresh seasonal fruit if you wish.
Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JORDIELIN.
Nutritional Info Amount Per Serving
- Calories: 256.0
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 295.2 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 5.6 g
- Protein: 7.6 g
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