Split pea soup recipe 1
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Split Peas, 2 cup Sour Cream, .33 cup Ham, regular (11% fat), .75 cup, diced
bring hambones with meat to boil, simmer for 15 minutes. Remove bones and use 6 cups of that ham broth to cook the split peas at a simmer for 45-60 minutes. Add shredded ham bits and give the shank bone to the dog. Just before serving, add sour cream. Salt and pepper to taste.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOLLYHAES.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOLLYHAES.
Nutritional Info Amount Per Serving
- Calories: 101.2
- Total Fat: 3.5 g
- Cholesterol: 11.4 mg
- Sodium: 172.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 4.1 g
- Protein: 6.6 g
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