chef John's Italian pasta blend

Name: chef John''s Italian pasta blend Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6
Ingredients: 8 oz dry med shell pasta; 1 can stewed tomatoes 16 oz; about 5 oz canned roasted red bell peppers; 2 cloves garlic chopped fine; 1 tbls. olive oil; 1 tbls. italian seasoning; .5 tbls. dried basil; .33 tbls. black pepper; .5 tbls. onion powder..open cans add dry ingredients and olive oil to a large mixing bowl along with the canned tomatoes and peppers

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 6

Ingredients

8 oz dry med shell pasta1 can stewed tomatoes,16 ozabout 5 oz canned roasted red bell peppers2 cloves garlic,chopped fine1 tbls. olive oil1 tbls. italian seasoning.5 tbls. dried basil.33 tbls. black pepper.5 tbls. onion powder..open cans ,add dry ingredients and olive oil to a large mixing bowl,along with the canned tomatoes and peppers

Directions

cook pasta as per instructions on barilla box,use drainer spoon to add the pasta to the other ingredients,toss,and serve......6 or more servings depending on the size desired

Serving Size:�6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 82.8
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 262.0 mg
Total Carbs: 13.8 g
Dietary Fiber: 2.0 g
Protein: 2.0 g

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