Choco-Peanut Butter Almond Flour Cookies

Name: Choco-Peanut Butter Almond Flour Cookies Recipe
Yield: 28
Ingredients: Vanilla Extract 1 tsp; Baking Soda 1 tsp; Cocoa dry powder unsweetened 1.50 tbsp; Ideal No Calorie Sweetner 24 tsp (1/2 cup); Almond Flour 0.50 cup; Bob's Red Mill Oat Bran Hot Cereal 31 gram(s) (1/3 cup); ANS Maxx Vanilla Protein Powder 2 serving (64 g); Kroger Crunchy Natural Peanut Butter 256 gram(s); Egg Beaters Whites 12 tbsp (3/4 cup); Mix wet (egg whites peanut butter vanilla).; Mix dry (almond flour protein powder oat bran truvia/ideal cocoa baking soda).; Blend together.; Form into wet balls about 1 1/4 inch and sort of smash kind of flat. Very sticky.; Bake 330 for about 8-10 minutes until set.; Add 3 dark chocolate chips per cookie.; 15 cal and 1.7 extra carbs.

Number of Servings: 28

Ingredients

Vanilla Extract, 1 tsp Baking Soda, 1 tsp Cocoa, dry powder, unsweetened, 1.50 tbsp Ideal No Calorie Sweetner, 24 tsp (1/2 cup) Almond Flour, 0.50 cup Bob's Red Mill Oat Bran Hot Cereal, 31 gram(s) (1/3 cup)ANS Maxx Vanilla Protein Powder, 2 serving (64 g)Kroger Crunchy Natural Peanut Butter, 256 gram(s) Egg Beaters Whites, 12 tbsp (3/4 cup)Mix wet (egg whites, peanut butter, vanilla).Mix dry (almond flour, protein powder, oat bran, truvia/ideal, cocoa, baking soda).Blend together.Form into wet "balls" about 1 1/4" inch and sort of smash kind of flat. Very sticky.Bake 330 for about 8-10 minutes until "set". Add 3 dark chocolate chips per cookie. 15 cal and 1.7 extra carbs.

Directions

Serving Size:�28

Number of Servings: 28

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 81.1
Total Fat: 5.2 g
Cholesterol: 2.7 mg
Sodium: 97.0 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.2 g
Protein: 5.3 g

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