Sauted Cabbage, Carrots & Celery with Angus Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups cabbage1 cup chop carrots2 cups celery1/2 lb sliced angus beef3 clove garlic, minced1/2 onion1 tomatoes1/4 teaspoon garlic salt1/4 teaspoon sea salt1 teaspoon ground pepper
Heat a pan with olive oil, put in the garlic and stir. Add tomato and onion and keep stirring for 2 minutes.
Mix the beef and sauted for about 2 more minutes. Add all the vegetables and seasonings, keep cooking for about 15 minutes.
Serving Size: Vegetables & Beef makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CEDCAS.
Mix the beef and sauted for about 2 more minutes. Add all the vegetables and seasonings, keep cooking for about 15 minutes.
Serving Size: Vegetables & Beef makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CEDCAS.
Nutritional Info Amount Per Serving
- Calories: 68.5
- Total Fat: 1.0 g
- Cholesterol: 4.4 mg
- Sodium: 330.8 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.6 g
- Protein: 4.3 g
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