shrimp, spinach and linguine with olive oil and garlic
(17)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
.25 c olive oil4 cloves (or 4 t. minced) garlic1 lb cooked shrimp with tails removed (15 oz)225 grams fresh white mushrooms (8oz).5 package of whole wheat linguine5 oz bag of fresh baby spinach
Directions
saute mushrooms and garlic in oil, add shrimp and spinach, just until hot. Add to the cooked linguine. Serve with freshly ground sea salt and freshly ground coarse pepper. (I added a sprinkling of Lawry's seasoning salt while cooking too, I am a salt freak!)

1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HOTLITTLEMOMMA.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 265.8
  • Total Fat: 10.5 g
  • Cholesterol: 138.1 mg
  • Sodium: 179.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.1 g

Member Reviews
  • ALOHAKEIA
     It was delicious! i like strong flavors so I added fresh basil and crushed red pepper flakes. For an extra 10 calories, I grated 1/2 tsp of fresh romano cheese on it - 11/11/07
  • ANGELAWILLIAMS3
     I added 1 cup of chopped fresh parsley and about 1/4 tsp of crushed red pepper flakes for a kick. I didn't have mushrooms and added lightly steamed broccoli florets instead. - 6/1/10
  • CAFIELD
     This was a wonderful dish! Very filling and easy to make too! - 1/2/09
  • MDFLEISHMAN
     This was great. We had an extra tomato laying around, so we threw it in. Nice little addition. - 11/25/07
  • BELLABRADEN
     My whole family loved this. From my picky DH to my 18mo old son. - 11/25/07
  • LANCASTERROSE
     This is similar to my recipe. After I drain the pasta; I save one cup of the water
    and add to the shrimp and spinach. Then I add
    the pasta. - 11/13/07
  • BIGPOPPI
     This was like eating at a 5 star restaurant in Montreal! - 11/8/07
  • BONNIE1552
     Sounds good. - 5/31/21
  • CECTARR
     Terrific - 4/1/21
  • NANASUEH
     thanks - 3/6/21
  • FISHGUT3
     thanks - 3/13/20
  • LESSOFMOORE
     Sounds good! - 5/15/19
  • AZMOMXTWO
     thank you - 3/6/19
  • BILLTHOMSON
     This was new to me and delicious with the spinach - 12/15/18
  • JANET552
     This was good. - 5/15/18
  • POETLKNG2LOSE
     This was good but not enough shrimp for 6 servings we had to add salmon to it. - 5/12/17
  • SNFOSTER1
     I added a diced tomato, crushed red peppers, and basil...Very Tasty. - 7/13/14
  • CD18181
     This was delicious. I did add some basil, parsely flakes and a pinch of red pepper flakes. - 6/8/12
  • FAITHOFACHILD
     wonderful! - 1/15/12
  • ISCHLING
     i will try sounds great thank u HOTLITTLEMOMMA.
    - 8/28/11
  • GRANMACHERI
     good - 8/15/11
  • HUNNIBEE369
     sounds good - 7/17/11
  • FAMULUV
     Tried it a few nights ago. It was delicious! I will definitely be making this dish again!! I love that it is simple to make and healthy! - 6/29/11
  • WILDFLOWERR_
     YummY! My Hubbie said, I out did myself, and that it was better than a restaurant's! I didn't have mushrooms, I put in a few shredded baby carrots and a thin slice of red onion and cut up and fried a piece of bacon in it as well! AND I splash of low sodium beef broth. - 3/14/11
  • FLUFFYDADDY67
     absolutely wonderful - 11/23/07



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