Double Saucy Faux-Chinese BBQ Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Cinnamon, ground, 1 tsp * Pork Tenderloin, 1 piece * Red Wine, 2 fl oz * *Soy Sauce, .5 cup * Honey, 2 tbsp * Brown Sugar, 12 tsp (4 tbsp) unpacked * Barilla Whole Grain Penne, 1 serving * Garlic, 6 tsp (2 tbsp)
Do not slice the pork but do try to trim off any fat. Combine all ingredient and marinate overnight in refrigerator (covered).
Roast in oven 1 hour 20 minutes at 380 degrees. Cook in the marinade. Baste occasionally.
After allowing the pork to cool, slice and serve - maybe with a nice salad or something...
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.
Roast in oven 1 hour 20 minutes at 380 degrees. Cook in the marinade. Baste occasionally.
After allowing the pork to cool, slice and serve - maybe with a nice salad or something...
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 272.1
- Total Fat: 7.1 g
- Cholesterol: 67.2 mg
- Sodium: 1,849.2 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.7 g
- Protein: 27.4 g