Beef Stew

(1)
  • Number of Servings: 8
Ingredients
Beef Stew MeatWaterSeasoningBeef BrothOnionsBell PepperGarlicPotatoesTomatoesCarrotsBay LeaveParsley
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user GEMY75.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 342.5
  • Total Fat: 2.4 g
  • Cholesterol: 35.4 mg
  • Sodium: 231.7 mg
  • Total Carbs: 61.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 20.0 g

Member Reviews
  • MRS_SAT
    The amount of ingredients and directions need to be included in this recipe. You can't have nutritional information without the amount of ingredients. - 3/18/07