Beef Stew
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user GEMY75.
Beef Stew MeatWaterSeasoningBeef BrothOnionsBell PepperGarlicPotatoesTomatoesCarrotsBay LeaveParsley
Number of Servings: 8
Recipe submitted by SparkPeople user GEMY75.
Nutritional Info Amount Per Serving
- Calories: 342.5
- Total Fat: 2.4 g
- Cholesterol: 35.4 mg
- Sodium: 231.7 mg
- Total Carbs: 61.3 g
- Dietary Fiber: 8.3 g
- Protein: 20.0 g
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