Fish tacos with chipotle broccoli slaw

Name: Fish tacos with chipotle broccoli slaw Recipe
Yield: 1
Ingredients: 3oz tilapia; 1 small flour tortilla; 2 oz broccoli slaw; 1T light mayo; 1/2 chipotle pepper w/1t sauce; salt; pepper; lime juice

Number of Servings: 1

Ingredients

3oz tilapia1 small flour tortilla2 oz broccoli slaw1T light mayo1/2 chipotle pepper w/1t saucesaltpepperlime juice

Directions

Mix mayo with chipotle pepper, season with salt, pepper and some fresh lime juice to thin. Combine with broccoli slaw.

Season tilapia fillet with salt and pepper. Grill or pan fry (olive oil spray) until firm.

Cut fillet into chunks, place on softened tortilla. Top with broccoli slaw.

Serving Size:�makes 1 taco

Number of Servings: 1

Recipe submitted by SparkPeople user JRMATT93.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 252.8
Total Fat: 9.9 g
Cholesterol: 46.5 mg
Sodium: 544.5 mg
Total Carbs: 19.6 g
Dietary Fiber: 2.0 g
Protein: 21.9 g

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