Grilled Japanese Swordfish
- Number of Servings: 16
Ingredients
Swordfish, 16 oz (remove)Soy sauce (tamari), 4 tbsp (remove)Water, tap, .25 cup (8 fl oz) (remove)*Rice wine vinegar, 1 tbsp (remove)Ginger Root, 1 tsp (remove)Garlic, 3 cloves (remove)Sesame Oil, 1 1tsp (remove)Splenda, 1 tsp (remove)Scallions (I used Onions) .25 cup, chopped (remove)
Marinate all ingredients ~ 5 hours.
Grill (about 5 minutes per side on hot grill).
Serving Size: 16 1-ounce pieces (serving size is 2-4 ounces)
Number of Servings: 16
Recipe submitted by SparkPeople user DIANES16.
Grill (about 5 minutes per side on hot grill).
Serving Size: 16 1-ounce pieces (serving size is 2-4 ounces)
Number of Servings: 16
Recipe submitted by SparkPeople user DIANES16.
Nutritional Info Amount Per Serving
- Calories: 51.0
- Total Fat: 1.7 g
- Cholesterol: 14.2 mg
- Sodium: 284.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 7.7 g
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