Spinach stuffed turkey loaf

Name: Spinach stuffed turkey loaf Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8
Ingredients: Meat mixture:; 1.5 lbs 93% lean ground turkey; 1/2 cup Italian bread crumbs; 1/2 cup skim milk; 1 tbsp. onion powder; 1 tsp. garlic powder; 1/4 tsp. salt; 1/2 tsp. pepper; 2 egg whites; Filling:; 1 10 oz. package frozen chopped spinach thawed and drained; 1 cup grated 2% milk cheddar cheese; 2 tbsp. parmesan cheese; Topping:; 1/2 cup ketchup; 1 tbsp. brown sugar; 1 tsp. mustard

(14)

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 8

Ingredients

Meat mixture:1.5 lbs 93% lean ground turkey1/2 cup Italian bread crumbs1/2 cup skim milk1 tbsp. onion powder1 tsp. garlic powder1/4 tsp. salt1/2 tsp. pepper2 egg whitesFilling:1 10 oz. package frozen chopped spinach, thawed and drained1 cup grated 2% milk cheddar cheese2 tbsp. parmesan cheeseTopping:1/2 cup ketchup1 tbsp. brown sugar1 tsp. mustard

Directions

Combine meat mixture ingredients and mix well. Place on a sheet of wax paper sprayed with cooking spray, and pat mixture into a 9x12 inch rectangle. Combine filling ingredients and spread evenly over meat. Roll up from the 9-inch side to form a "log". Press seam to seal. Place roll seam side down in a shallow baking pan sprayed with cooking spray. Bake at 350 degrees for 1 hour. Combine topping ingredients and spoon over loaf. Bake another 30 minutes, or until no longer pink in center.

Number of Servings: 8

Recipe submitted by SparkPeople user RIZADA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 236.7
Total Fat: 9.9 g
Cholesterol: 11.3 mg
Sodium: 700.7 mg
Total Carbs: 14.0 g
Dietary Fiber: 1.2 g
Protein: 24.1 g

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Member Reviews

ANDREA75
Making this now and just dropped it on the floor...saved it, can't wait to try! - 12/9/12
BERGIE8771
Yummy, DS said he hated it, but he ate every bite. Funny thing, I didn't have any ketchup in the house. I went next door with my 1/2 cup and "borrowed" it from my neighboors! - 7/19/11
FITCHICK7070
My husband & I enjoyed this SOOO much !! This is good enough for company ! - 2/28/11
CHEEROCKRACY
Love this recipe!! - 11/4/10
NEW2COOKING
This was great although I used plain bread crumbs cause that's what I have I used fat free cheese so could've used more spices but that was my fault! Will be making again! - 9/17/10
APHRODITE3379
LOVED THIS!!! I made it for a lunch party and thought that we would have left-overs. Nope! It was gone before we knew it! Fantastic dish! - 3/15/10
ELECTRICBODY
Delicious and moist! Made this for dinner and even my very picky father LOVED it! Awesome recipe! I'm looking forward to making this a staple in my future cooking! - 2/9/10
ZACKL417
Delicious!!!! - 1/12/10
ECLECTICMAMA
Made this for dinner tonight. It was very good! I used horseradish mustard where the recipe called for mustard. It added a nice kick to the sweetness of the topping. I also used plain bread crumbs & added some Italian herbs instead of using Italian bread crumbs. We will definitely make this again. - 1/11/10
LEEANNMELINE
This was so easy and yummy! My friend just had a baby so I doubled the recipe and it worked out so good! I will make this again and again! - 10/18/09
SARAHMTAYLOR
I tasted this recipe around Thanksgiving time at the hospital where I work in the gift shop. I fell in love! My fiance is a very picky eater.. after the first time I made this he begs for it all the time!! - 6/23/09
WYCHHEART
Made this for dinner last night. My son who isn't a big fan of spinach, liked it alot, as did my hubby. Will definately make again. Used regular cheddar as I did not have the 2%. Good recipe!!!! - 9/19/08
CD3767951
I altered slightly, no milk, and used other cheese on hand, so yummy - 8/14/08
MARATHONGMEL
Made this last night. It was very good. I think I might add some additional seasonings next time. Maybe a little cayenne. - 12/10/07