Veggie & Pasta Salad
- Number of Servings: 6
Ingredients
3 cups (uncooked) Barilla Plus Pasta1 large Red Pepper (diced)1 cup chopped zucchini1.25 cups chopped cucumber8 tbsp Light Mayonnaise2 tsp chopped green onion18 cherry tomatoesSaltPepper
Cook pasta. Chop and dice vegetables (except cherry tomatoes). Combine and mix cooked pasta and zucchini, red pepper, and cucumber. Stir in mayonnaise. Sprinkle green onion on top. Season to taste.
When ready to serve, add cherry tomatoes on top.
Number of Servings: 6
Recipe submitted by SparkPeople user XXROCKSTARXX.
When ready to serve, add cherry tomatoes on top.
Number of Servings: 6
Recipe submitted by SparkPeople user XXROCKSTARXX.
Nutritional Info Amount Per Serving
- Calories: 264.4
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 170.8 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 5.2 g
- Protein: 9.8 g
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