Easy Egg Salad

Name: Easy Egg Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 hardboiled egg; 1 tbsp. light mayo; 1 tsp. yellow mustard; 3 slices pickles (chopped- or you can use dill pickle relish); dried dill salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 hardboiled egg1 tbsp. light mayo1 tsp. yellow mustard3 slices pickles (chopped- or you can use dill pickle relish)dried dill, salt, and pepper to taste

Directions

After egg is boiled, chop finely. Add mayo, mustard, chopped pickle, dill weed, salt, and pepper. Mix well. Makes 1 serving. Can be used on sandwich or crackers (not included in the nutritional info.)

Number of Servings: 1

Recipe submitted by SparkPeople user MYFAITHINHIM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 135.9
Total Fat: 10.5 g
Cholesterol: 217.3 mg
Sodium: 507.8 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.5 g
Protein: 6.8 g

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